Regan Fernando

Specialization: Commis chef

Country: Sri Lanka

City: Jaffna

About me: I CARRY A TOTAL OF 5 YEARS OF EXPERIENCE WORKING AS A COMMIS CHEF IN A VERY REPUTED HOTEL. WITH MY EXPERIENCE IN THE HOSPITALITY INDUSTRY, I CAN PROVE TO BE AN ASSET TO YOUR TEAM. BEING IN THE INDUSTRY FOR THIS LONG PERIOD I HAVE A KEEN EYE ON DETAILS AND EXPERTISE IN INVENTORY MANAGEMENT. MY EXPERIENCE HAS HELPED ME TO LEARN A LOT ABOUT FOOD PRESENTATIONS. MANAGING THE INGREDIENTS BY AVOIDING WASTAGE. TIME MANAGEMENT TO HAVE TIMELY ORDER DELIVERIES. • THE MOST IMPORTANT FACTOR IN THE HOSPITALITY INDUSTRY IS - CLEANLINESS, WHICH IS SOMETHING

Work experience: More than 4 years experience as a commis chef

Education level: G.C.E ordinary level

Reason for Application: Want to join a hotel in canada

Passport: Yes

Visa: Sri Lanka

Email: mithula.r.mr@gmail.com

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